Ingredients
- 3 cups prepared shredded Makin' Magic Chicken, thawed if frozen
- ½ cup Bayou Bourbon™ Glaze
- ½ cup Vidalia® Onion Dressing, divided
- 2 cups broccoli slaw mix or coleslaw mix
- 6 hamburger buns
Directions
- In medium saucepan over medium heat, combine Makin' Magic Chicken, Bayou Bourbon Glaze and ¼ cup Vidalia Onion Dressing; simmer on low 20 minutes. Salt and pepper as desired.
- Meanwhile, combine broccoli slaw with remaining ¼ cup Vidalia Onion Dressing.
- Serve chicken on buns; top with slaw.
- Makes 6 servings.
- Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Place remaining ¼ cup Vidalia Onion Dressing in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.
Nutrition
Per serving: Calories: 436, Total Fat: 20g, Sat. Fat: 4g, Cholest: 95mg, Sodium: 787mg, Carbs: 36g, Fiber: 2g, Sugar: 11g, Protein: 27g.